Just 5 minutes ago, I was craving for a thick creamy coronation chicken and fat golden scotch eggs. But now, I would kill for a pot of beef rendang with rice. Welcome to my world – one that is constantly oscillating between the East and the West, and unnervingly filled with episodes of hunger and anger.
What to do on a Friday night in London? You can sashay into a West End theatre or contribute to East London’s gentrification. But trust me, nothing beats witnessing the union of American Rock’n’Roll with Japanese food (and porn) at Flesh and Buns in Covent Garden.
This post is a few months overdue, but Time doesn’t make it any less memorable. I was new to braces and the decision to visit Brussels was not the wisest one. Moules et frites (mussels and French fries) and crispy waffles…
Chips that look like churros, salmon that is in fact tomato, brownie that turns out to be a steak. A creative restaurant in Paris, Privé de Dessert makes your main courses look like dessert.
From Venezuelan arepa to Chinese pao, your gastronomic adventure begins in the Urban Food Fest at Shoreditch.
From seared foie gras, to seafood kedgeree, to black pepper ice-cream. These are what Galvin at Windows deliver… on top of a bird’s eye view of London.
This Russian restaurant, Mari Vanna, sits within a fancy-schmancy clutter of London – a few skips away from Harrods, along the street of Mandarin Oriental, next to the One Hyde Park and opposite of the Bulgari Hotel – but all of the lights of these glitzy spots dimmed when we stepped into the relatively unassuming Russian house.