Category Archives: Food

The Old Yazdani Bakery, Mumbai

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This is not a place that many of you snobs would approve of.

It’s a little dusty, with wan furniture and interior that has seen better days. From the outside, it looked like another tattered shop that cowers by the narrow street of Mumbai. One of those that doesn’t seem to meet satisfactory levels for food hygiene.

But frankly, I don’t give two donuts about that. Come say Hi to the Yazdani.

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Here Rice Your Problem, And This Too Shall Pasta

_DSC8581Guess which Fluff Master just turned a supposedly smacking delicious risotto/pasta post into a facetiously philosophical article?? What do these carbo-turbos have to do with quarter-life crisis? As a matter of fact, they do. They so very do. Sure it’s just a millennial thing. And guess what, IT IS, and there’s nothing we can do about it. As a matter of second fact, the next time you stand over your stove watching pasta boil, you would be lost in thought, thinking about this article and regurgitating my words because really, they are not nonsense only dressed up as nonsense but to be taken at a no nonsense level. BAM! Mind-blown. I did warn you.

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Eat Noodles the Phat Phuc Way, London

Phat Phuc London

A cultural rant carefully disguised as food review. This is my take on a Vietnamese pho shack in Southwest London, which also cooks up Malaysian Laksa and Chinese pork buns Cantonese-style. From the way this business operates to the tableware it uses, Phat Phuc gives you a complete experience of how it’s like noodles-chasing in South East Asia minus the sweat. This is not your typical food review. Come see why.

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Taste of Japan – Part I

tasteofjapan

Sorry I have been MIA for a while. In the last two weeks, I have changed job, moved home and recovered from stress-induced chocolate-bingeing trauma. But all’s good now and here’s the first of my many articles about the Land of the Rising Sun – starting with a (ramen long) introductory post about “Taste of Japan”! I will try to catch up in the next couple of days. Till then, please control your tempura and be patient with me.

Thank you so mochi!

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