Chips that look like churros, salmon that is in fact tomato, brownie that turns out to be a steak. A creative restaurant in Paris, Privé de Dessert makes your main courses look like dessert.
From seared foie gras, to seafood kedgeree, to black pepper ice-cream. These are what Galvin at Windows deliver… on top of a bird’s eye view of London.
We found Kei Kobayashi – a rising one Michelin-starred Japanese chef who has been unabashedly making his mark in the French culinary world – and visited his very own chic and modern Parisian restaurant in the neighbourhood of Les Halles.
Quite an oxymoronic title today. Since when does the sun & the sea go hand in hand with Christmas? I would have to apologise if you’re here hoping to read about a cold, glacial, nestling around the fireplace type of holiday, because none of these will happen in Béziers. At a town in the south of France, drawing close to the Mediterranean Sea, wishing for snow is like hoping for a cow to sing.