Chocolate From the French Supermarket

The French and Their Chocolate - Chocolate cover

This is not completely unfounded and chances are, you already know – local supermarket is one of the best places to go when travelling.

The goods that sit on the shelves or the food displayed in the multi-deck open coolers … they are the things that tell as much stories about the local as the grubby artefacts you see in museums.

Like the Japanese’ fascination with everything green tea-ed, the American bucket-sized red velvet ice-cream and the amount of radish and cabbage you’d find in a Korean trolley, food reflects cultures, habits and a nation’s identity.

I think the French and their love for chocolate warrants a blog post.

I often felt weak at the knees when glided past the dry food section in Monoprix, Carrefour or Auchan.

These little ones just wouldn’t behave themselves and sit docilely on the shelves. They would stare at you with puppy eyes and let out little whimpers of beseech, eliciting compassion and love until you are so hypnotized, your self-control crumble and your hands reach out to them in the gentlest manner.

Then, voilà! Before you know it, you have chosen them over your New Year’s Resolution and swiped your card at the till. How to live happily ever after is now entirely your own business.

SO.

If you’re also a chocolate enthusiast, you may want to scroll further and say hello to these little devils sold at the supermarkets in France:

You think double stuff oreo is your last calling until they come up with THIS.

The French and Their Chocolate - Milka OreoMilka XXL Chocolate Bar Oreo Sandwich.

Consider my love for Oreo revolutionised.

The French and Their Chocolate - Milka in colors and Caramel and hazelnutsAnd his cousins, Milka in Colors and Milka with caramel and hazelnut

Also, guess who I met at the beverage section?

The French and Their Chocolate - Milka Chocolate powder

The newer, smoother and richer Milka hot chocolate with caramel

And..

The French and Their Chocolate - Tassimo CarambarThe French and Their Chocolate - Tassimo Oreo
Tassimo coffee pots in Carambar and Oreo flavours (!!!) The regret was not buying myself a £50 Tassimo coffee machine. Couldn’t find a more appropriate adjective to go with regret, except “lifetime”.

Moving on.

If you think the cereal section will let you off, you are wrong.

The French and Their Chocolate - Fitness Hazelnut chocolateThe French and Their Chocolate - Chocolate Cereal
(Top) Fitness cereal with chocolate and hazelnut, (bottom) Kellogs, Fitness and Jordans cereal all in dark chocolate. Oh, the beautiful things in life. Jordans even come in 70% cacao. I really wonder why people initiate wars.

I remember the first time I had the Jordans dark chocolate cereal I vowed to grow old in my breakfast bowl. And because I was told that sharing is caring, my brother is now the involuntary victim.

The French and Their Chocolate - Mikado

Mikado is what Pocky is called in Europe. It’s the same chocolate-coated biscuit sticks produced by Glico and popular in Asia. As intellectual property law differs from one country to another, it is not uncommon to see products being renamed when they are shipped across borders. 

Fun fact: Pocky was forced to rename as “Rocky” in Malaysia to avoid it sounding too similar to “pork” or the female private organ!

These chocolatey variations of Mikado/Pocky are unrivalled. My favourite is the green one in praline flavour. 

Lastly…

The French and Their Chocolate - Pepito The French and Their Chocolate - Lulu and Petit Ecolier

If you see chocolate biscuits from LU,  buy.  Buy to your heart’s content. This is not a friendly advice, but a very very constructive suggestion. 

70% of the stuff above are new and recently launched in the market. This is obviously not an exhaustive list so I am sure to come back with more. I can’t share any of them with you so I will finish this post today with a short list of French vocabs to help you with your shopping.

nouveau = new

chocolat au lait = milk chocolate.  Likewise, “café au lait” means coffee with milk

chocolat noir = dark chocolate

noisettes = hazelnut

amande = almond (Don’t confuse with “allemand” please. Allemand is German)

sans sucre = without sugar 

It is unlikely that you’ll encounter the last one on a chocolate wrapper. So the sole reason of its existence is to show off my French.

With love x

Enjoy this post? Share it on Facebook or Twitter!
You can also follow Michelle on Instagram, Facebook, Twitter and Snapchat for instant updates of her travels.

Have you seen these ?

  • All the French Dessert in Green TeaAll the French Dessert in Green Tea Rue de St Anne, a street I am bound to visit whenever I am in Paris - to have a little Asian-food fix after or in between the slew of French feasts that are equally good but inherently […]
  • Christmas Diary D3 – Chocolate and FlowersChristmas Diary D3 – Chocolate and Flowers Parisian Sunday has always been unworthily quiet. The shops are close but a few like Printemps made an exception yesterday to help the Christmas shoppers tick off their to-do lists at a […]
  • The Secret of Jardin du LuxembourgThe Secret of Jardin du Luxembourg Ice-cream vans are gone, spiced pumpkin lattes are back, socks and jumpers are the washing machine regulars again. Such are the signs of autumn in England. But things were a very […]
  • Let’s Take a Walk in BordeauxLet’s Take a Walk in Bordeaux Backtrack the time to a month ago, when Q and I left Béziers to spend a couple of days just the two us in Bordeaux. With the promise of good wine, canelé and a visit to one of the […]
  • Great blog post. I assure you that I really enjoyed a lot in reading.

    • At last, sooneme who knows where to find the beef